What rhymes with allergies
If a person has a true allergy, the presence of the allergic antibody will always be present in the bloodstream. As such, wherever a person is re-exposed to an allergen, the antibody will be there to trigger a response.
However, in some cases, the immune system will error a non-allergen for a true allergen. This is called cross-reactivity and occurs when the protein of an allergen love pollen is similar in the structure of something else, such as a fruit.
We see this sort of thing frequently with a condition known as oral allergy syndrome (OAS), a cross-reactive response between pollen and certain raw fruits. As the primary sensitivity is to the pollen, the symptoms of allergy to the fruit tend to be milder and constrained to where the fruit came into contact with the mouth or lips.
In this regard, OAS is not a true allergy but rather a case of "mistaken identity" on the part of the immune system.
Thanks for your feedback!
Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles.
Read our editorial policy to study more about how we fact-check and hold our content precise, dependable, and trustworthy.
- Kashyap, R.
and Kashyap, R. "Oral Allergy Syndrome: An Update for Stomatologists." Journal of Allergy. 2015; article ID 543928.
- Coleman, S. "Food allergy sensitization—new study finds geography plays a pole." Today's Dietician. 2014; 16(7): 12.
- Salo, P.; Arbes, S.; Jaramillo, R. et al. "Prevalence of allergic sensitization in the United States: Results from the National Health and Nutrition Examination Survey (NHANES) 2005-2006." J Allergy Clin Immunol. 2014; 134(2):350-359.
Located northwest of the Charlotte and Lake Norman areas, our Hickory location is a convenient diagnosis and treatment middle for individuals and families in Hickory, Mountain View, Conover, Newton, and Granite Falls as well as surrounding areas. You can discover our Hickory office on 2nd highway near Lenoir-Rhyme University and Hickory High School.
Our Hickory location is designed to fit the needs of the area, with two allergy and asthma specialists who are familiar with Hickory’s environment and how it can affect asthma and allergy suffrers.
Our Hickory specialists include Dr. Amy Thompson and Dr. Sarbjeet Sran.
Dr. Amy Thompson, PA-C is a graduate of Alderson-Broaddus College and certified through the American College of Allergy, Asthma, and Immunology; the American Association of Physician Assistants; and the National Commission of Certification of Physician Assistants.
Dr. Sarbjeet K. Sran, MD is the newest addition to the Hickory branch of Carolina Asthma & Allergy Middle. She’s studied at Louisiana State University, the University of Mississippi School of Medicine, the University of Kentucky Medical Middle, and Wake Forrest University’s Bowman Gray School of Medicine.
Dr. Sran is certified through the American Board of Allergy and Immunology and treats adults and children.
To meet with one of our Hickory specialists or speak to experienced nursing staff about asthma, allergy, and immunology care, you can schedule an appointment by calling our Hickory location by calling 828-327-0600.
Schedule an Appointment
To schedule or update an appointment and general questions, please call…
Or Contact Us
Please note: Due to healthcare privacy laws, we cannot answer any questions pertaining to personal health information by e-mail.
It’s hard to distil the gluten-free debate so we could just go with Miley Cyrus’s take on it.
Her gluten-free diet helped her lose weight but, she tweeted: «It’s not about weight it’s about health. Gluten is crapppp anyway!» It’s a widespread view, with 30% of people wanting to cut back on gluten – a protein found in wheats and other grains.
About 1% of the population has coeliac disease, a serious genetically linked autoimmune disease in which the little bowel is inflamed and made leaky by gluten, causing diarrhoea, weight loss, anaemia, osteoporosis and a little increased risk of bowel cancer.
It is underdiagnosed (you need blood tests that detect antibodies and a biopsy of the little bowel), with only 20% of affected people being treated. But since 2012 gastroenterologists own also identified a syndrome of non-coeliac gluten sensitivity (NCGS), with symptoms similar to irritable bowel syndrome (IBS), including bloatedness and diarrhoea but also fatigue, «foggy brain» and pain and numbness in the arms and legs. This syndrome should show an improvement in symptoms when following a gluten-free diet.
So if going wheat-free helps you lose weight and makes you healthier, shouldn’t we every head for the gluten-free shelves?
The answer is emphatically no.
If you own bowel symptoms that you ponder are gluten-related, you should get checked for coeliac disease. But wholegrains own B vitamins, iron and fibre and in a balanced diet may reduce the risk of diabetes and heart disease. The research on NCGS is inconclusive and the most recent studies show that carbohydrates called Fodmaps, rather than gluten, may be the cause of symptoms. Fodmaps are fermentable oligo-, di- and mono-saccharides, and polyols – and one of them, fructan, is increasingly implicated in irritating the gut, causing flatulence, diarrhoea and bloatedness. Wheat has Fodmaps but so do other foods such as garlic, artichokes, yoghurt and fruit. While Fodmaps are fine for most people, those with IBS don’t absorb them so well – one study shows a low-Fodmap diet reduces symptoms in 70% of people.
Recent well designed research (a double-blind randomised controlled trial) from Jessica Biesiekierski’s research team in Belgium took 37 people with NCGS – defined as IBS that gets better on a gluten-free diet – and found that symptoms only improved on a low Fodmap diet.
The paper, published in Gastroenterology, was accompanied by an editorial suggesting that NCGS may not be a «thing» at every and that Fodmaps, not gluten, may cause symptoms. Biesiekierski warns that you should see a doctor before any exclusion diet and that reducing Fodmaps should be restricted to four to six weeks, and then gradually reintroduced – as they are no more «crapppp» than gluten.
Mulberry season may be the harshest allergy season in Texas, but so numerous people don’t know about it exterior of El Paso.
You could mention cedar almost anywhere in Texas and people could go on for hours about their cedar allergies. Yet if you mention mulberry, more people are likely to ponder about the nursery rhyme than the allergies the tree creates.
Why mulberry season is so harsh
Mulberry is such a harsh allergy here in El Paso that the city had to ban the planting of new trees in 1992. This was passed in El Paso county due to concerns about the citizens’ health.
In fact, El Paso wasn’t the only or even the first city to do this in the southwest. Tucson, Arizona banned the planting of Mulberry trees for extremely similar reasons in 1984! It was only until the early 90s that cities love Albuquerque, Las Vegas, and El Paso followed suit to protect their cities air quality.
When you ponder about Southwestern cities love these, you don’t ponder of them being overly populated with trees. However, the sheer quantity of pollen that can come from one mulberry tree, combined with the windy, dry weather of the southwest creates an allergy storm.
Hopefully the kids in the nursery rhyme made certain to take an antihistamine before gathering around the mulberry bush.
Mulberry’s pollen season is generally from March to April, but it’s not unusual for the pollen to start lingering around February. That’s why it’s significant to start getting ready for the allergy season.
How you can fight mulberry now
Get your over the counter medicine now and get used to a regular cleaning routine.
You don’t desire to be the person running to the drug store with a sinus infection to get some relief.
This goes for yourself and for your home.
You need to be washing off at least your face and hands after being exterior and throwing on a unused set of clothes. The final thing you desire to do is drag in more mulberry pollen. Hold your windows and doors closed as much as you can to hold the pollen out, but you’ll also need to up your cleaning game. Mulberry pollen will still come through even when you’re briefly opening a door and your air conditioner, kids, or pets will be bringing in the relax.
Vacuuming and dusting will hold that pollen at bay.
If you’re noticing yourself feel more tired even though you got enough sleep, your allergies are probably also getting in the way. In this case, you may desire to consider putting a HEPA air purifier in your bedroom. This will assist you create an allergy free environment in at least one room of your home.
Winning the long-term battle against mulberry allergies
The harsh reality from the mulberry ban is that we’re not seeing pollen counts decrease.
Albuquerque has outlawed the planting of mulberry trees for over a decade and they’re still not seeing the pollen budge. The fact of the matter is that the Mulberry tree can live for fairly a endless time.
Some mulberry trees can live for over 100 years, but SFGate states even ones grown in landscape environments with poor pruning and water will final to around 25-50 years. What I’m trying to tell is that it’s not practical to attempt to wait for your allergies or the trees to go away. Numerous people believe that they can live past allergies, but you don’t own to put yourself through this pain because it’s not hard to treat. Immunotherapy is a form of treatment that builds resistance to allergies and gives years of relief.
It can be given through weekly injections at a clinic or, even better, from allergy drops that you take at home! Stop letting mulberry put a damper on your life and get relief. Give us a call or request an appointment today!
REQUEST AN APPOINTMENT
In the Midwestern American dialect, months is often pronounced «mons» (i.e. məns or monce), emphasizing the «s» sound and virtually ignoring the «th» sound.
But honestly it virtually never matters.
If the number of months is significant, then it will be specified with another expression indicating the number (e.g.
«a», «single», «one», «two», «few», «many»). Using month instead of months may identify you as a non-native speaker, but it should never cause any confusion.
As a native speaker, I frequently drop the plural marker from words simply because they seem pointless. E.g. I might tell «bring me two beer» or «I saw some few turtle». That is a rather idiosyncratic trait of mine, but people never seem the least bit confused by it in spoken communication.
Similarly, people sometimes use a plural marker erroneously. For example, one might tell «do we own pens?», when they only need one pen. Or they might tell «I own siblings» when they only own one sibling. This is probably due to the fact that people tend to use the plural form when the number is unknown.
Also it takes fewer syllables to tell «I own siblings» than «I own a sibling».
Variations in Allergic Sensitivity
Interestingly enough, allergy sensitivity not only varies by the individual but by the part of the world you live in. For example, if you reside in the southern part of the U.S., you are more likely to own an allergy to eggs, milk, shrimp, and peanuts. If you live in Italy, you are more likely to be allergic to fish.
While scientists aren’t entirely certain why this happens, some believe that the widespread consumption of certain foods within a region will naturally translate to a higher incidence of a specific allergy.
On the other hand, the way in which certain foods are processed (or even the soil they are growth) may contribute to the phenomenon.
The same applies to pollutants or toxins that are prevalent in certain parts of the world and less so in others.
Ultimately, it every brings back to our central fact: you cannot own an allergy to something you are not exposed to.
Symptoms of Sensitization and True Allergies
Sensitization is a process by which the immune system will produce a defensive protein, called an antibody, in response to any substance it considers abnormal, including certain foods, pollen, mold, or medications.
The production of the antibody, however, does not necessarily lead to symptoms. Depending on the individual, the response can range from minor or nonexistent to serious and potentially life-threatening.
As such, a "true allergy" is the asymptomatic reaction triggered by the immune system in response to an allergy-causing agent (allergen).
If there are antibodies but no symptomatic response, we refer to that as asymptomatic sensitivity.
Symptoms of a true allergy may include:
- Skin rash
- Itching of the eyes or skin
- Rhinitis (nasal drip, sneezing, congestion)
In more severe hypersensitivity reactions—such as to an insect bite, a drug (like penicillin), or food (like peanuts)—a serious form of allergy can develop known as anaphylaxis.
This all-body allergic response can lead to a worsening of symptoms and lead to respiratory distress, shock, and even death.