What is candida yeast allergy
Patrick 25 Oct 2013
Yeasts are a form of fungi. The most common yeast species used for baking are Saccharomyces cerevisiae, S. ellipsoideus and S. minor. Yeast is added to cause dough to rise; yeast consumes sugar in the flour and produces carbon dioxide gas. In contrast, dough baked without yeast produces flat bread. Baker's yeast is similar to brewer's yeast, which is used to ferment grains and fruits in order to produce beer, wine and apple cider vinegar.
Consuming baker's yeast cannot lead to yeast infections of the gastrointestinal tract or vagina, which are most commonly caused by a diverse species known as Candida albicans. However, it's possible to be allergic to baker's yeast.
To discover out more, visit www.optibacprobiotics.co.uk
To discover out more, visit www.optibacprobiotics.co.uk
Please note the following guidelines regarding the stool collection — the correct collection of the stool is significant for achieving analtered laboratory results!
Please make certain to collect the samples on Mondays and post them the same day.
During the sample collection
1. Please use the enclosed stool collection unit to avoid the stool coming in contact with toilet water or urine. Now collect the sample using the stool collection unit.
2. Take the enclosed collection spoon (attached underneath the lid) in order to stir the stool. Collect diverse samples from diverse areas of the stool.
3. Fill the container with the stool sample until the tube is ¾ full.
4. Shut the sample container tightly with the lid and clean the exterior surface if necessary
Before the sample collection
Label the sample container with your full name, the date as well as the time of the sample collection.
2. No additional sealing or stapling of the sample tubes and delivery bag is necessary.
After the sample collection
1. After the collection, the stool collection unit as well as the remaining stool can be flushed below the toilet.
2. The sample can be placed in the refrigerator over night – please do not freeze!
Please collect the sample on Mondays and post them the same day.
Put the sample in the delivered protective bag (clear bag with blue border). Then put everything together with the enclosed sample dispatch note in the grey plastic envelope and seal it.
5. For shipping, please use a „Priority Mail Padded Flat Rate Envelope“. The envelopes are available for free. Put the sealed grey envelope into it and send it to the following address: Brian Kalish c/o Verisana Laboratories 818 N Quincy Highway Unit 806 Arlington VA 22203.
You can either get the „Priority Mail Padded Flat Rate Envelope“ at any US Postal Service Middle, where you can also pay and dispatch your item.
Alternatively, you can order the envelope on USPS.com, where you can also pay and create the shipping label online. Print the label and put it on the enlevope. You can then dispatch the envelope at your local post office or throw it into the next letter box (make certain it is emptied the same day!).
Please note: In accordance with the general postal regulations the sender bears the legal responsibility.
6. After approximately 14-21 days you will get your results.
We advice you that we assume no liability for any disadvantages, costs or damages arising from incorrect collection or shipping.
Samples that reach to our laboratory due to shipment on the incorrect weekday, delays in shipping services, selection of incorrect shipment services or providers, or due to force majeur may not fulfill requirements for laboratory testing anymore and may therefore own to be retaken at the sole expense of the patient.
In addition to the intestinal flora analysis for analysing yeasts and molds, we are also willing to examine your mouth swab free of charge. Please send the allocated tube together with the stool sample.
Separate deliveries will not be taken into consideration.
The mouth should not be treated with an antifungal or antibacterial solution before the mouth swab. Remove the cap at the upper finish of the tube along the dashed line. Move the cotton finish of the stick around on your tongue a couple of times and insert it into the tube.
Download file here (opens in new window)
An allergy to baker's yeast is fairly rare, but sometimes it goes undiagnosed for numerous years or is misdiagnosed as an intolerance or allergy to gluten.
Baker's yeast allergies are rarely confined to the few species used to cause bread to rise. More often, a baker's yeast allergy is also triggered by brewer's yeast and environmental molds and fungi. Apple cider vinegar doesn't contain baker's yeast, but it may contain remnants of brewer's yeast. As such, be cautious using apple cider vinegar and other fermented products if eating bread triggers an allergic response. Enquire your doctor about methods of allergy testing.
Pieces of dough rising in the kitchen.
Credit: leekris/iStock/Getty Images
Secrets to Keeping Your New Year’s Resolutions
Patrick 23 Jan 2013
Secrets to Keeping Your New Year’s Resolutions
Patrick 23 Jan 2013
Candida overgrowth is a complicated and often life-altering condition that affects numerous people in varying degrees of severity.
This post outlines basic information about the condition and discusses how, and in specific which, probiotics could benefit those with intestinal and systemic Candida overgrowth.
Probiotics are microorganisms deemed beneficial to human health, and are thought to provide essential gut support in those with Candida overgrowth.
What is Candida?
Candida is a genus of yeast containing numerous diverse species, several of which are harmless to human health and can be found naturally within our gastrointestinal (GI) tract.
However, some species such as Candida albicans can cause digestive complaints and wider symptoms, if given the chance to overgrow.
Candida overgrowth is a yeast infection, most commonly caused by C. albicans, which can result in oral or vaginal thrush, disruption of the GI tract and multiple systemic conditions. Medically, candida infections are referred to as candidiasis. They can affect people of any age, including infants, who typically suffer from oral thrush or nappy rash as a result.
How does Candida overgrowth occur?
An imbalance of beneficial (probiotic) and pathogenic bacteria in the gut, is known as dysbiosis.
Dysbiosis can trigger C.
albicans to thrive and over-populate the gut. This imbalance of probiotics & pathogens in the gut can be caused by various factors such as antibiotic treatment, poor diet, oral contraceptives and stress.
Symptoms of Candida overgrowth can include:
• Bloating and/or Flatulence
• Diarrhoea and/or constipation
• Re-current thrush
• Lethargy and debilitating fatigue
Intestinal Candida overgrowth
Intestinal Candida overgrowth occurs when dysbiosis has enabled C. albicans to over-populate the gut, often leading to various digestive issues. In addition, the absorption of vitamins and minerals is impaired.
C. albicans can also increase the pH of the intestines; thus creating a suitable environment in which it can thrive ; this is a key factor in enabling it to adhere to the gut wall lining and if left untreated, intestinal Candida overgrowth has the potential to turn systemic.
Systemic Candida overgrowth
Systemic Candida overgrowth can happen when C. albicans adheres to the gut wall lining and is capable to penetrate into the bloodstream through its mycelium, the root-like part of the fungus. The C. albicans spreads throughout the circulatory system and restricts significant immune responses such as the production of T-lymphocytes – the main search-and-destroy cells of the immune system.
The penetration into the bloodstream can cause leaky gut syndrome or gut permeability which can overwhelm the immune system as it tries to manage with destroying the invading yeast, as well as dealing with the undigested and unrecognisable food particles that also enter the bloodstream.
Systemic Candida overgrowth can cause much wider symptoms including; skin conditions, oral thrush, lowered immunity, and in more serious cases, where the yeast has invaded deeper into the tissues of the body, symptoms such as sinus congestion, brain fog and mental confusion, muscle pain and debilitating fatigue can ensue.
How can Probiotics help?
We recommend two probiotics as part of a programme designed to support gut health and assist restore a natural balance of C.
albicans in the body.
Saccharomyces boulardii Probiotic
Saccharomyces boulardii is an internationally acclaimed probiotic in the treatment of diarrhoea, IBS, IBD and Candida overgrowth. Although S. boulardii is a yeast itself, studies own shown it to reduce the levels of C. albicans in the body, by up to 90%. It does this through various methods. Firstly, being a friendly yeast it has the ability to seek out the same binding sites on the intestinal wall lining as C.
albicans and effectively “crowd” it out, more effectively and directly than probiotic bacteria can.
Secondly, S. boulardii produces and excretes capric, caprylic and caproic acids as well as other beneficial compounds. These compounds own been shown to actually kill C. albicans cells, as well as inhibit its ability to adhere to the intestinal lining and prevent biofilm formation.
Thirdly, further studies own also shown that S.
boulardii may decrease C. albicans in the liver, spleen and kidneys in systemic conditions as well as reduce inflammation. The UK company OptiBac Probiotics do pure Saccharomyces boulardii – available in 80 capsule packs for intensive therapy.
Dosages: Gradually build up to 3 capsules twice-a-day (daily dose: 6 capsules). Initially take 1 capsule twice-a-day in the first week, then take 2 capsules twice-a-day in the second week and 3 capsules twice-a-day in the third week.
This gradual build up in dosage is to avoid severe ‘die off’. Take alongside 1-2 capsules every day of a daily ‘bacterial’ based probiotic such as ‘For every day Additional Strength’
What is ‘die off’?
When trying to eradicate Candida overgrowth from the body, it is common to experience a side effect known as ‘die off’. This occurs when Candida albicans are destroyed and start to breakdown in the body, releasing up to 70 diverse toxins into the bloodstream. This can cause existing Candida overgrowth symptoms to appear to worsen in the short term. It may be possible to experience ‘die off’ when taking S.
boulardii probiotics, for this reason it’s best to build the dosage gradually. It is commonly recommended to take a liver support such as milk thistle when at risk of experiencing ‘die off’ in order to aid efficient toxin breakdown.
In cases of systemic Candida overgrowth an anti-fungal treatment may also be desired to target C. albicans that has spread exterior of the gut. In this case, take the Saccharomyces boulardii two hours after an anti-fungal or alternate days of treatments.
DO NOT take ‘For bowel calm’ at the same time as an anti-fungal, as the S. boulardii will be killed by the anti-fungal.
It is significant to note that S. boulardii is a transient probiotic – meaning it does not take up residency within the gut. As S. boulardii eradicates C. albicans from the body it is vital to take another, bacteria-based probiotic that will replenish your resident gut flora and re-colonise the space the C. albicans once occupied.
This will prevent Candida overgrowth from re-occurring and will re-enforce the mucosal lining of the gut – a vital part of the immune defences.
‘For every day Additional Strength’ by OptiBac Probiotics contains extensively researched probiotic strains including L. acidophilus NCFM® – the world’s most researched strain of L. acidophilus. These strains own been shown to exert various health benefits including the ability to inhibit pathogens, stimulate specific immune responses, protect against inflammatory conditions and assist reduce the incidence and severity of intestinal Candida overgrowth.
For daily wellbeing Additional Strength provides 20 billion live probiotic microorganisms per capsule, guaranteed until expiry.
This is a premium daily probiotic, and is suitable for vegans & vegetarians.
Taking probiotics to support gut health is thought to be essential for those with Candida overgrowth. A combination of Saccharomyces boulardii with lactic acid bacteria probiotics (such as a high quality strain of acidophilus) could be the best option. It is always best to consult your healthcare practitioner, and advisable to follow a ‘Candida diet’ alongside any Candida treatment.
By OptiBac Probiotics and Jo Dunbar, author of ‘How to Manage Successfully with Candida’
Although not common, it's possible to own an Ig-E mediated allergy to yeast, which is a response triggered by the immune system.
Those who own a yeast allergy are likely to be affected by every species, including the types used by bakers and brewers as well as environmental fungi and molds. Getting a skin test from your doctor can give you better thought of what yeasts, molds and fungi cause your allergy. Common symptoms include swelling of the face, mouth and throat; trouble breathing; hives; nasal discharge and fatigue. Foods that contain baker's yeast include bread, pizza dough, yeast extract and some vitamin supplements.
Do coffee drinkers die young or live long?
Patrick 17 May 2012
You may also be interested in…