What allergies are out now in va

Normally we’re beautiful careful about the kinds of things we let touch our faces, but how often has that concern come to mind when that thing is your cell phone?

In recent years, dermatologists own begun to see an increasing number of contact dermatitis patients who are allergic to their cell phones, or more specifically the nickel in their cell phones.

«Some people are extremely nickel-sensitive,» said Dr. Lionel Bercovitch, a professor of dermatology at Brown Medical School.

Nickel is a metal that’s used in a wide variety of products, including jewelry, belt buckles and watch bands.

It’s the most common cause of contact dermatitis in the developed world.

The symptoms of a nickel reaction range from redness to a more obvious rash, even blisters. Bercovitch suspects some cases involving cell phones are not being reported because the symptoms are being confused with facial eczema.

«My guess is that it’s probably more common than we ponder, but it’s just not widely recognized,» he said.

Not every cell phones contain nickel.

In an attempt to get an thought of how numerous phones might own the metal, Bercovitch tested 22 models and published the results in the Canadian Medical Association Journal in January 2008.

Ten devices were positive for the metal. In some, the nickel showed up around the menu buttons. In others, it appeared near the decorative logos, around the edge of the screen or on a part of the handset where paint was chipped.

See Video That Shows You How to Test Your Cell Phone for Nickel

«I ponder you need the perfect storm of somebody who’s allergic to nickel in the first put, and somebody who uses the cell phone a lot, and a cell phone that has an exposed nickel area,» said Bercovitch.


If your kid has symptoms after eating certain foods, he or she may own a food allergy.

A food allergy occurs when the body’s immune system sees a certain food as harmful and reacts by causing symptoms. This is an allergic reaction. Foods that cause allergic reactions are allergens.

Two Categories of Food Allergies

  • Non-IgE mediated. Other parts of the body’s immune system react to a certain food. This reaction causes symptoms, but does not involve an IgE antibody.

    Someone can own both IgE mediated and non-IgE mediated food allergies.

  • Shortness of breath, trouble breathing, wheezing
  • Swelling of the lips, tongue or throat
  • Stomach pain, vomiting, diarrhea
  • Immunoglobulin E (IgE) mediated. Symptoms result from the body’s immune system making antibodies called Immunoglobulin E (IgE) antibodies. These IgE antibodies react with a certain food.
  • Skin rash, itching, hives
  • Feeling love something terrible is about to happen

IgE Mediated Food Allergies

The IgE mediated food allergies most common in infants and children are eggs, milk, peanuts, tree nuts, soy and wheat.

The allergic reaction can involve the skin, mouth, eyes, lungs, heart, gut and brain. Some of the symptoms can include:

  1. Skin rash, itching, hives
  2. Shortness of breath, trouble breathing, wheezing
  3. Stomach pain, vomiting, diarrhea
  4. Swelling of the lips, tongue or throat
  5. Feeling love something terrible is about to happen

Sometimes allergy symptoms are mild. Other times they can be severe. Take every allergic symptoms seriously.

Mild and severe symptoms can lead to a serious allergic reaction called anaphylaxis (anna-fih-LACK-sis). This reaction generally involves more than one part of the body and can get worse quick. Anaphylaxis must be treated correct away to provide the best chance for improvement and prevent serious, potentially life-threatening complications.

Treat anaphylaxis with epinephrine. This medicine is safe and comes in an easy-to-use device called an auto-injector.

You can’t rely on antihistamines to treat anaphylaxis. The symptoms of an anaphylactic reaction happen shortly after contact with an allergen. In some individuals, there may be a delay of two to three hours before symptoms first appear.

Cross-Reactivity and Oral Allergy Syndrome

Having an IgE mediated allergy to one food can mean your kid is allergic to similar foods. For example, if your kid is allergic to shrimp, he or she may be allergic to other types of shellfish, such as crab or crayfish. Or if your kid is allergic to cow’s milk, he or she may also be allergic to goat’s and sheep’s milk.

The reaction between diverse foods is called cross-reactivity. This happens when proteins in one food are similar to the proteins in another food.

Cross-reactivity also can happen between latex and certain foods. For example, a kid who has an allergy to latex may also own an allergy to bananas, avocados, kiwis or chestnuts.

Some people who own allergies to pollens, such as ragweed and grasses, may also be allergic to some foods.

Proteins in the pollens are love the proteins in some fruits and vegetables. So, if your kid is allergic to ragweed, he or she may own an allergic reaction to melons and bananas. That’s because the protein in ragweed looks love the proteins in melons and bananas. This condition is oral allergy syndrome.

Symptoms of an oral allergy syndrome include an itchy mouth, throat or tongue. Symptoms can be more severe and may include hives, shortness of breath and vomiting. Reactions generally happen only when someone eats raw food. In rare cases, reactions can be life-threatening and need epinephrine.

Non-IgE Mediated Food Allergies

Most symptoms of non-IgE mediated food allergies involve the digestive tract.

Symptoms may be vomiting and diarrhea. The symptoms can take longer to develop and may final longer than IgE mediated allergy symptoms. Sometimes, a reaction to a food allergen occurs up 3 days after eating the food allergen.

When an allergic reaction occurs with this type of allergy, epinephrine is generally not needed. In general, the best way to treat these allergies is to stay away from the food that causes the reaction. Under are examples of conditions related to non-IgE mediated food allergies.

Not every children who react to a certain food own an allergy.

They may own food intolerance. Examples are lactose intolerance, gluten intolerance, sulfite sensitivity or dye sensitivity. Staying away from these foods is the best way to avoid a reaction. Your child’s doctor may propose other steps to prevent a reaction. If your kid has any food allergy symptoms, see your child’s doctor or allergist. Only a doctor can properly diagnose whether your kid has an IgE- or non-IgE food allergy. Both can be present in some children.

Eosinophilic Esophagitis (EoE)

Eosinophilic (ee-uh-sin-uh-fil-ik) esophagitis is an inflamed esophagus.

The esophagus is a tube from the throat to the stomach. An allergy to a food can cause this condition.

With EoE, swallowing food can be hard and painful. Symptoms in infants and toddlers are irritability, problems with eating and poor weight acquire. Older children may own reflux, vomiting, stomach pain, chest pain and a feeling love food is “stuck” in their throat. The symptoms can happen days or even weeks after eating a food allergen.

EoE is treated by special diets that remove the foods that are causing the condition. Medication may also be used to reduce inflammation.

Food Protein-Induced Enterocolitis Syndrome (FPIES)

FPIES is another type of food allergy.

It most often affects young infants. Symptoms generally don’t appear for two or more hours.

What allergies are out now in va

Symptoms include vomiting, which starts about 2 hours or later after eating the food causing the condition. This condition can also cause diarrhea and failure to acquire weight or height. Once the baby stops eating the food causing the allergy, the symptoms go away. Rarely, severe vomiting and diarrhea can happen which can lead to dehydration and even shock. Shock occurs when the body is not getting enough blood flow. Emergency treatment for severe symptoms must happen correct away at a hospital.

The foods most likely to cause a reaction are dairy, soy, rice, oat, barley, green beans, peas, sweet potatoes, squash and poultry.

Allergic Proctocolitis

Allergic proctocolitis is an allergy to formula or breast milk.

What allergies are out now in va

This condition inflames the lower part of the intestine. It affects infants in their first year of life and generally ends by age 1 year.

The symptoms include blood-streaked, watery and mucus-filled stools. Infants may also develop green stools, diarrhea, vomiting, anemia (low blood count) and fussiness.

What allergies are out now in va

When properly diagnosed, symptoms resolve once the offending food(s) are removed from the diet.

Medical review December 2014.

In the Spotlight

IgE Mediated Food Allergies

The IgE mediated food allergies most common in infants and children are eggs, milk, peanuts, tree nuts, soy and wheat. The allergic reaction can involve the skin, mouth, eyes, lungs, heart, gut and brain.

Some of the symptoms can include:

  1. Skin rash, itching, hives
  2. Shortness of breath, trouble breathing, wheezing
  3. Stomach pain, vomiting, diarrhea
  4. Swelling of the lips, tongue or throat
  5. Feeling love something terrible is about to happen

Sometimes allergy symptoms are mild. Other times they can be severe. Take every allergic symptoms seriously. Mild and severe symptoms can lead to a serious allergic reaction called anaphylaxis (anna-fih-LACK-sis).

This reaction generally involves more than one part of the body and can get worse quick. Anaphylaxis must be treated correct away to provide the best chance for improvement and prevent serious, potentially life-threatening complications.

Treat anaphylaxis with epinephrine. This medicine is safe and comes in an easy-to-use device called an auto-injector. You can’t rely on antihistamines to treat anaphylaxis.

What allergies are out now in va

The symptoms of an anaphylactic reaction happen shortly after contact with an allergen. In some individuals, there may be a delay of two to three hours before symptoms first appear.

Cross-Reactivity and Oral Allergy Syndrome

Having an IgE mediated allergy to one food can mean your kid is allergic to similar foods. For example, if your kid is allergic to shrimp, he or she may be allergic to other types of shellfish, such as crab or crayfish. Or if your kid is allergic to cow’s milk, he or she may also be allergic to goat’s and sheep’s milk.

The reaction between diverse foods is called cross-reactivity. This happens when proteins in one food are similar to the proteins in another food.

Cross-reactivity also can happen between latex and certain foods. For example, a kid who has an allergy to latex may also own an allergy to bananas, avocados, kiwis or chestnuts.

Some people who own allergies to pollens, such as ragweed and grasses, may also be allergic to some foods. Proteins in the pollens are love the proteins in some fruits and vegetables.

So, if your kid is allergic to ragweed, he or she may own an allergic reaction to melons and bananas. That’s because the protein in ragweed looks love the proteins in melons and bananas. This condition is oral allergy syndrome.

Symptoms of an oral allergy syndrome include an itchy mouth, throat or tongue. Symptoms can be more severe and may include hives, shortness of breath and vomiting. Reactions generally happen only when someone eats raw food. In rare cases, reactions can be life-threatening and need epinephrine.

Non-IgE Mediated Food Allergies

Most symptoms of non-IgE mediated food allergies involve the digestive tract.

Symptoms may be vomiting and diarrhea. The symptoms can take longer to develop and may final longer than IgE mediated allergy symptoms. Sometimes, a reaction to a food allergen occurs up 3 days after eating the food allergen.

When an allergic reaction occurs with this type of allergy, epinephrine is generally not needed. In general, the best way to treat these allergies is to stay away from the food that causes the reaction. Under are examples of conditions related to non-IgE mediated food allergies.

Not every children who react to a certain food own an allergy. They may own food intolerance.

Examples are lactose intolerance, gluten intolerance, sulfite sensitivity or dye sensitivity. Staying away from these foods is the best way to avoid a reaction. Your child’s doctor may propose other steps to prevent a reaction. If your kid has any food allergy symptoms, see your child’s doctor or allergist. Only a doctor can properly diagnose whether your kid has an IgE- or non-IgE food allergy. Both can be present in some children.

Eosinophilic Esophagitis (EoE)

Eosinophilic (ee-uh-sin-uh-fil-ik) esophagitis is an inflamed esophagus. The esophagus is a tube from the throat to the stomach.

An allergy to a food can cause this condition.

With EoE, swallowing food can be hard and painful. Symptoms in infants and toddlers are irritability, problems with eating and poor weight acquire. Older children may own reflux, vomiting, stomach pain, chest pain and a feeling love food is “stuck” in their throat. The symptoms can happen days or even weeks after eating a food allergen.

EoE is treated by special diets that remove the foods that are causing the condition.

Medication may also be used to reduce inflammation.

Food Protein-Induced Enterocolitis Syndrome (FPIES)

FPIES is another type of food allergy. It most often affects young infants. Symptoms generally don’t appear for two or more hours. Symptoms include vomiting, which starts about 2 hours or later after eating the food causing the condition. This condition can also cause diarrhea and failure to acquire weight or height. Once the baby stops eating the food causing the allergy, the symptoms go away. Rarely, severe vomiting and diarrhea can happen which can lead to dehydration and even shock.

Shock occurs when the body is not getting enough blood flow. Emergency treatment for severe symptoms must happen correct away at a hospital. The foods most likely to cause a reaction are dairy, soy, rice, oat, barley, green beans, peas, sweet potatoes, squash and poultry.

Allergic Proctocolitis

Allergic proctocolitis is an allergy to formula or breast milk. This condition inflames the lower part of the intestine.

It affects infants in their first year of life and generally ends by age 1 year.

The symptoms include blood-streaked, watery and mucus-filled stools. Infants may also develop green stools, diarrhea, vomiting, anemia (low blood count) and fussiness. When properly diagnosed, symptoms resolve once the offending food(s) are removed from the diet.

Medical review December 2014.

In the Spotlight


Is It Food Allergy or Food Intolerance?

Do certain foods make you itchy or cause an upset stomach? Physical reactions to certain foods are common, but a food intolerance or a food allergy cause most such problems.

A food allergy occurs when you eat something that abnormally triggers your body’s immune system.

Sometimes even a tiny quantity of a food can trigger such a response. The body may reply to the food allergen (something that causes an allergic reaction) with such symptoms as digestive problems, hives or an impaired airway. In some cases, the reaction may be life threatening and cause anaphylaxis. Anaphylaxis is a severe whole body reaction to an allergen.

Foods often associated with allergic reactions:

  1. Peanuts, walnuts

  2. Fish and shellfish

  3. Eggs

Food intolerance is diverse from a food allergy.

Food intolerance is a reaction to a food that does not involve the body’s immune system. While the reaction may feel as if it is a food allergy, if the immune system is not responding, it is food intolerance. Sometimes it is an additive to a food that may trigger the intolerance symptoms. Some common intolerance in adults are:

  1. Monosodium glutamate (MSG) is a flavor enhancer which, in large amounts, can cause such symptoms as flushing, headache and chest discomfort.

    MSG is found in prepared foods such as sauces, dressing, chips, and seasonings.

  2. Sulfites occurs in some foods, such as some wines, and used in food to increase crispness. Intolerance to sulfites can cause breathing problems for people with asthma.

Lactose intolerance defines food intolerance to a sugar, lactase, found in milk and milk products. While unusual in young children, it is more common in adults. The enzyme needed to break below the lactase declines as people age. When lactase is not broken below by the needed enzyme, the gut may reply with symptoms such as abdominal pain, bloating and diarrhea.

Your doctor can run some laboratory tests to determine if you own lactose intolerance.

It may take a little detective work to figure out which foods trigger your allergy symptoms. But one thing that can assist is to use My HealtheVet’s Self-Entered Allergies and Food Journal features. You can record what you eat and when you discover that you get allergy symptoms, glance for patterns.

Read More

Track Allergy User Guide

Take Control of Your Allergies

Food Allergies(NIH)

Tips to Remember: Food Allergy(AAAAI)


Updated June 4, 2019

March 3, 2010— — In the world of allergies, there are a few common culprits to which numerous sufferers can relate.

Pollen, peanuts and even egg and wheat are some that are widely known and, hence, widely understood. They’re annoying for certain, but at least their victims can take solace in the fact that they are not alone in their distress.

But what of those whose allergies drop exterior of the mainstream. For example, those allergic to meat?

«We’ve been looking into this for a couple of years, but it was really unclear how widespread it was,» said Dr.

Scott Commins, an allergist and immunologist at the University of Virginia. On Sunday, Commins presented the findings of his latest research on meat allergies before those gathered at the annual meeting of the American Academy of Allergy Asthma and Immunology (AAAAI) in New Orleans.

What Commins and his colleagues found in their preliminary study of 60 patients was that some people may own an allergy to a carbohydrate naturally found within meat. He said that while allergies to certain proteins in meat has been documented before, such cases are extremely rare. But the thought that there is another component of meat that can spur allergies means that the pool of people within the population who own a meat allergy may be more than previously suspected.

It gets stranger. Commins said the patients with this allergy that he studied experienced a peculiar delay in symptoms.

What allergies are out now in va

«Initially they will experience nothing,» he said. «About three to four hours in, they’ll start experiencing some itching, which often proceeds to hives.»

Commins said that in some patients the reaction can get even worse, progressing to breathing difficulties, acute onset diarrhea and cramping.

While more details on this allergy will only come with additional research, Commins said the preliminary results propose that people with certain blood types — specifically B and AB — may be less likely to own this type of allergy than those with other blood types. He also said the research shows that those who own been bitten by ticks or certain other blood-sucking insects may be more likely to own this allergy.

«What is it about tick or chigger bites that causes the production of this antibody?» he said. «We don’t ponder it is something infectious, as with Lyme disease and other conditions, but we are certainly keeping an open mind.»

Dr. Clifford Bassett, assistant clinical professor of medicine and otolaryngology at The Endless Island College Hospital, SUNY-HSCB, in Brooklyn, N.Y., who was not involved with the research, called the study «thought-provoking,» particularly in patients whose allergies own no conventional explanation, a condition shelved under the description «idiopathic anaphylaxis.»

«This condition, idiopathic anaphylaxis, often goes with no concrete cause for it,» he said.

«We should consider this [research] in evaluating this condition.»

Under, we explore 11 other unusual allergies with which a few must contend — in some cases on a daily basis.


Chairs, Flutes and Other Items With Nickel

The unexpected allergic reactions to nickel don’t stop at cell phones.

«We’re starting to see people who own rashes in other places because of the unexpected content of nickel in those items,» said Dr. Sharon Jacob, assistant professor of medicine and pediatrics at the University of California at San Diego.

Jacob notes she’s cared for children who’ve developed rashes on the back of their legs due to contact with nickel-plated studs on the seats of their classroom chairs.

«You can get blisters, you can get scarring,» said Jacob. «We’re seeing children as young as 4, and they’re becoming scarred from this.»

Other patients own more challenging cases to solve. Jacob once treated a girl who developed severe lip dermatitis after playing a flute containing the metal.

One problem with diagnosing the allergy is the rash could come a week after contact with nickel, so not everyone associates the symptoms with the potentially problematic object, said Jacob.

The number of allergy patients testing positive for a nickel reaction is on the rise in the United States.

Numerous clinicians own attributed the increase, especially in men, to a growing number of ear and other piercings.

About 19 percent of patients with allergic dermatitis are sensitized to nickel, reported the North American Contact Dermatitis Group in data from 2003-2004. The number of such patients was much smaller in 1985-1990 — about 11 percent.

How does one become sensitized to nickel? As Jacob explains it, for some people the intimate contact between the skin and the nickel used in earrings and ear posts can do the trick.

«In general, the first time you’re in contact with nickel, you don’t get a rash,» said Jacob. But your immune system remembers the metal and eventually, after more exposure, you reach an «elicitation threshold» when «your skin is primed to react.»

Jacob says she wants the American Academy of Dermatology to assist shove for regulations to limit the quantity of nickel in products with prolonged skin contact, just as was done in Europe in the early ’90s.


Hot and Cold

About one in five people will develop hives at some point in their lives, but a much smaller number will get physical urticarias (urticaria is another expression for hives) when they contact or experience some extremely ordinary things.

«If you put an ice cube on somebody that has freezing urticaria, they’re going to own a large welt correct where the ice cube was,» said Casale. And it’s not just the freezing. «It could be heat, could be sunlight. It could be vibration. It could be pressure.»

In fact, some cases of heat-induced hives might be confused with exercise-induced anaphylaxis because exercise can lift body temperature.

Casale found the two could be distinguished for diagnosis by either heating the patient using a warming blanket or placing the patient’s hand or leg in boiling water. Only those with heat urticaria will develop hives.

An even smaller number of people with the condition may be diagnosed with aquagenic urticaria, meaning they are allergic to water.

«I actually saw a patient probably six or seven years ago. We put water on her and, boy, she just broke out in hives where the water hit her,» said Casale, although he thought the reaction might own been provoked more so by the temperature of the water than the water itself.

There’s no treatment for physical urticaria and «we still don’t own a really excellent clue as to how [the hives] come about,» said Casale. «These syndromes aren’t extremely common and they’re extremely hard to study.»


Water

Imagine being allergic to a substance that makes up about 70 percent of the ground and almost as much of our bodies. But for some, a rare allergy to water is harsh reality.

Michaela Dutton, 21, has aquagenic urticaria, which causes her to get hives when her skin comes in contact with water.

While physical urticarias are not unusual — people can develop hives within minutes in response to ordinary stimuli including heat, freezing and pressure — sensitivity to water is far less common.

Dutton said she broke out in a red rash and white blisters after she took a bath about a week after her son was born three years ago. Although she ignored the reactions at first, her symptoms worsened and she went to see a doctor and a dermatologist who told her she had a water allergy.

What allergies are out now in va

«It’s horrible,» Dutton said. «I couldn’t believe it at first,» Dutton said.

«Water induced urticaria is extremely unusual — there are not numerous cases ever reported,» said Dr. Thomas Casale, chief of allergy and immunology at Creighton University and executive vice president of the American Academy of Allergy, Asthma & Immunology. «The mechanism has not really been defined.»

It is certain, however, that people with aquagenic urticaria produce histamine from mast cells in the skin which causes redness, rashes and hives if they touch water.

Dutton’s sensitivity is such that she can only bathe for about 10 seconds each week and cannot drink water, juice, tea or coffee, opting for diet cola instead. She is also restricted from eating certain fruits and vegetables.

«It’s not a problem with water in the body. It’s when [water] is applied on top of the body,» Casale said, citing additives as a possible cause for the allergic reaction seen on the skin.

Dutton, who lives in Walsall in the UK, also must be careful when holding her 3-year-old son.

Her allergy was triggered after his birth and even his tears can cause hives.

What allergies are out now in va

«He doesn’t really understand,» Dutton said. «If he falls asleep I own to watch he doesn’t dribble on me.»

Physical urticarias tend to happen in individuals starting in their 20s and 30s but it is impossible to predict how endless the condition will final.

«Some of these can be time limited but some can final for fairly a few years,» Casale said.

Most urticarias are treated with antihistamines but Casale said that because they are so rare, there own been no major breakthroughs in treatments.


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