What allergies are high today in mn
WHEN IS ALLERGY SEASON OVER?
Millions of Americans experience year-round symptoms, regardless of when pollen season starts and ends. Year-round allergy symptoms can be caused by indoor allergens, such as dust mites, pet dander, and mold.4
To discover out what’s causing your allergy symptoms, consider consulting an allergist. While avoiding indoor and outdoor allergens is the most effective treatment, it’s not always possible. That’s why it’s significant to treat your allergies when they start.4
What Goes Into a Vaccine?
Aside from antigens, ingredient components of a vaccine include adjuvants, added to enhance the immune system response; antibiotics, to prevent contamination during the manufacturing process; and preservatives and stabilizers.
These additional ingredients are often a source of concern for wary parents and patients.
Under is a list of common ingredients in numerous vaccines, along with information on their purpose and safety.
- Why is it used? This mercury-containing ingredient has been used as a preservative in vaccines since the 1930s. Today, it is only found in vaccines for influenza. Preservatives are necessary for preventing dangerous bacterial or fungal contamination, but thimerosal has since become a major source of vaccine safety concerns.
- Health concerns? While mercury is a naturally-occurring element found in soil, water, and food, large amounts of it can be harmful, especially for children.
Back in 1997, children were receiving three vaccines that together contained more mercury than the EPA recommended limit (though not more than the FDA limit). This led to speculation that thimerosal in vaccines could be linked to autism or other conditions.
- Is it safe? Years of research own reduced concerns here. The type of mercury found in thimerosal, ethylmercury, differs from methylmercury, the type commonly found in fish and known to be harmful in large amounts. Ethylmercury is broken below and excreted from the body much more quickly than methylmercury, and no scientific study has found a link between ethylmercury and autism or any other harmful effects.
- Amount in vaccines? Nonetheless, several public health agencies and vaccine manufacturers agreed in 1999 to cease using thimerosal as a precautionary measure.
Today, no vaccine contains Thimerosal except the influenza vaccine, and Thimerosal-free alternatives are available.
- Why is it used? Aluminum is used as an adjuvant in vaccines. That is, it makes them more effective by strengthening the immune system response. Thanks to adjuvants, people need fewer doses of vaccine to build immunity.
- Health concerns? Sometimes the mention of aluminum in vaccines makes parents uneasy; that’s because there has been some evidence that long-term exposure to high amounts of aluminum can contribute to brain and bone disease. However, aluminum is naturally present in water, foods, even breast milk.
Aluminum has only been shown to harm people if absorbed in extremely high amounts and when a person’s kidneys aren’t working properly. In contrast, the quantity of aluminum in vaccines is negligible.
- Is it safe? Aluminum is the third most common naturally-occurring element, after oxygen and silicon. It is found in plants, soil, air, and water. A breast-fed baby will naturally ingest around 7 milligrams of aluminum in her diet throughout the first six months of her life.
In contrast, the standard vaccines istered over the first six months of an infant’s life contain an average of just 4.4 milligrams of aluminum. Aluminum has been used safely for over six decades in vaccines, with no scientific evidence indicating otherwise.
- Amount in vaccines? The quantity of aluminum in vaccines is tiny.
In fact, babies always own a little naturally occurring quantity of aluminum in their bloodstreams, about 5 nanograms. The quantity of aluminum in a vaccine is so little it doesn’t cause any noticeable lift in this base quantity found in the blood, even immediately after an injection.
- Why is it used? Formaldehyde has been used for decades in vaccines to inactivate viruses and detoxify bacterial toxins, ensuring they don’t result in sickness when injected.
- Health concerns? The U.S.
EPA classifies formaldehyde as a carcinogen, as does the International Agency for Cancer Research and the National Toxicology Program. Additionally, several studies own since linked strong, long-term formaldehyde exposure to certain types of cancer.
- Is it safe? The potential for harm depends on the quantity.
Formaldehyde is always present in the human body as part of our natural metabolic process, but long-term exposure to high amounts can overwhelm our system and be harmful. Fortunately, the quantity of formaldehyde found in vaccines is extremely little, most of it being diluted below to residual amounts during the manufacturing process. In fact, the FDA reports there is 50 to 70 times more formaldehyde present in an average newborn’s body than in a single dose of vaccine.
In brief, current science shows formaldehyde in vaccines to be harmless.
- Amount in vaccines? The highest quantity of formaldehyde present in any vaccine is .02 mg per dose. An average two-month-old baby would own around 1.1 mg of formaldehyde circulating in their body, with higher naturally-occurring amounts for older children.
- Why is it used? Gelatin is used as a preservative and stabilizer, keeping vaccines effective under heat or freezing and for the duration of their shelf life.
- Health concerns? For a extremely little number of children, gelatin can cause an allergic reaction.
- Is it safe? While gelatin is the single largest identifiable source of severe allergic reactions from vaccines, the incidence rate is still incredibly little.
There is about one case of anaphylaxis caused by gelatin in vaccines for every two million injections.
- Amount in vaccines? The quantity of gelatin varies by vaccine, with the MMR vaccine on the high finish, containing 14.5 mg per dose, and the DTaP on the low finish, with only 0.0015 mg. Children with a history of gelatin allergies can seek alternatives or exemptions.
- Why are they used? During the production process of some vaccines, antibiotics may be used to counter the risk of dangerous bacterial infection.
- Health concerns? Concern occasionally arises about antibiotics in vaccines because of the risk of allergic reactions in some children.
- Is it safe? These fears are greatly exaggerated.
Vaccine manufacturers only use antibiotics that are far less likely to provoke a reaction, and because antibiotics are only used during production, they are reduced to trace or undetectable amounts in the final product. In fact, no allergic reaction to a vaccine has ever been traced back to antibiotics. The overall odds a kid will suffer from a severe allergic reaction from an MMR or Hepatitis B vaccine, from any ingredient, is 1 in 1,000,000, one hundred times less than the 1 in 10,000 chance a kid will be struck by lightning.
- Amount in vaccines? During the purification steps of the production process, antibiotics are removed, resulting in miniscule or undetectable amounts in the final vaccine.
Monosodium Glutamate (MSG)
- Why is it used? Love gelatin, MSG is used as a preservative and stabilizer in some vaccines, keeping them effective through heat, freezing, and shelf life.
- Health concerns? MSG gained a bad reputation starting in the 1960s after anecdotal reports surfaced of nausea, headaches, flushing, or sweating due to food with MSG.
As a result, concern has spread about its use in vaccines.
However, these concerns are not supported by scientific research.
- Is it safe? While the scientific community acknowledges that a extremely little minority of people may suffer from short-term reactions to MSG, decades of research own not found the element to be harmful. As a result, the Food and Drug istration, the World Health Organization, and the United Nations every declare MSG to be safe. It has been used for decades and continues to be used in foods as a flavor-enhancer.
- Amount in vaccines? While some websites own trumped up MSG-based alarm, it is only present in two scheduled vaccines, adenovirus and influenza.
My allergies hit me out of nowhere this past weekend.
It's love someone flipped a switch; Friday I was fine, and by Saturday my allergies were in full force.
And it wasn't just me; my wife and I visited our in-laws in Fergus Falls over the weekend, and both my wife and mother-in-law were sneezing up a storm, too!
A quick glance at the allergen forecast for Central Minnesota explains why.
Here's the forecast for Tuesday, August 27:
The highest allergen rate possible is a 12, so 8.8 is clearly beautiful high; tomorrow's 9.4 will be even worse.
The top allergens in Central Minnesota air correct now are:
Ragweed — Ragweed season runs early August through mid-October. The pollen can cause runny nose, sneezing, and itchy eyes.
Nettle — "Nettle is considered a moderate source of allergy, both in terms of skin tests and quantity of exposure to the pollen in the air." (Pollen.com)
Chenophods — "The pollen of these families can be highly allergenic and is a cause of concern to allergic individuals." (Pollen.com)
Here's the five day allergen forecast:
With no rain expected, lots of sun and daytime highs in the low 70's will only amplify allergen levels, with Thursday expected to be the worst.
Is it On the Rise?
Originally found primarily in the southeastern U.S., the disease may become more common in farther north and western regions that experience warming temperatures.
Cases of the tick-borne illness own been popping up as far north as Endless Island, New York, and as far west as Minnesota.
The Centers for Disease Control do not log cases of Alpha-Gal allergy syndrome, so most reports of the disease’s rise are anecdotal.
"Five years ago, we probably had about 50 or so patients that had Alpha-Gal [syndrome]. Now we own about 200," said Rock. However, until cases were first identified in the past decade, little to none was known about the origin of this meat allergy.
"The awareness of Alpha-Gal has grown," noted Rock. "It’s also possible that because allergies in general are going up, reactions to Alpha-Gal are increasing."
Studies own documented that warming temperatures own led to an increase in plant-based allergies from allergens love pollen.
Stone believes advancements in hygiene own led to a weakening of some of the natural immunity we develop to fight allergies.
In an interview with USA Today, Purvi Parikh from the Allergy and Asthma Network warned that as the climate has warmed, ticks own begun to spread their territory farther north.
Regardless, humans come into contact with ticks more frequently during warmer weather, and Rock recommends warding off Alpha-Gal in the same way other tick-borne illnesses are prevented: use insect repellent, pretreat clothes, and avoid high grass and shrubbery.
It’s a excellent thought to hold an eye on the predicted pollen counts, particularly if you plan to be outdoors for a endless period of time.
(If you are planning to be exterior working around plants or cutting grass, a dust mask can help.)
But even if you see a high pollen count predicted in the newspaper, on a smartphone app or on TV, it doesn’t necessarily mean that you will be affected. There are numerous types of pollen — from diverse kinds of trees, from grass and from a variety of weeds. As a result, a high overall pollen count doesn’t always indicate a strong concentration of the specific pollen to which you’re allergic.
The opposite can be true, too: The pollen count might be low, but you might discover yourself around one of the pollens that triggers your allergies.
Through testing, an allergist can pinpoint which pollens bring on your symptoms.
An allergist can also assist you discover relief by determining which medications will work best for your set of triggers.
This sheet was reviewed for accuracy 4/23/2018.
If you're prone to fall-time allergies, plan to take whatever allergy medication works best for you!
Alpha-Gal may sound empowering, but the nickname, short for galactose-alpha-1, 3-galactose, is a sugar molecule that might just cause you to become allergic to meat.
The sugar molecule is spread from the Lone Star tick bite, named for the Texas-shaped marking on its back.
Once bitten by a Lone Star tick, the body’s immune system is rewired.
"You’re walking through the woods, and that tick has had a meal of cow blood or mammal blood," explained Cosby Rock, an allergy and immunology fellow at Vanderbilt University. "The tick, carrying Alpha-Gal, bites you and activates your allergy immune system."
From this, your body creates Alpha-Gal antibodies and, from that point on, the body is wired to fight Alpha-Gal sugar molecules.
The majority of people who develop Alpha-Gal allergy syndrome realize their illness after eating meat, which is rife with Alpha-Gal. The sugar is also present in some medications that use gelatins as stabilizers.
"There’s a time delay in the reaction," said Rock, which accounts for why some people don’t always immediately realize they’re own a reaction. "It [the Alpha-Gal] has to first travel through your gastrointestinal tract to be released. Hours later, patients wake up with hives, shortness of breath, vomiting, and diarrhea."
In rare cases, patients own to be admitted to the ICU.
"Some patients own had to be given life support because their blood pressure is so low that they’re in eminent harm of dying," said Rock, who has treated those suffering a reaction.
"Most patients don’t know what they have," he explained.
It often takes repeated allergic reactions for people to link their diet to their outbreak. Repeated exposure to tick bites can also worsen the severity of a reaction.
Those who developed more Alpha-Gal antibodies from more exposure to ticks saw the most serious symptoms.
The allergy so far has treatments for side effects but no cure or vaccine.