What allergies are high today in livingston nj
MORRIS, NJ — While multiple March nor’easters delayed warmer temperatures in New Jersey, they also delayed one of the worst parts of spring: allergy season.
Unfortunately for those who suffer from hay fever, when pollen production kicks into full gear it’s going to be rough.
The whopping four nor’easters New Jersey saw this March kept everything damp, washing away pollen, but once the snow clears the moisture will permit trees and plants to spew lots and lots of pollen, Dr. Leonard Bielory from the Asthma and Allergy Research Middle told NJ101.5.
«We will see a quick and rapid rise [in pollen production] that will be fairly vigorous in the first and second week in April.
The moisture that is being deposited, both snow and rain, will actually further nurture the trees and future grass and weed pollinating seasons, so that there will be a higher pollen count for those downstream,» he said.
Pollen production tends to ramp up in the Northeast between April and May, correct when flowers bloom and trees grow their leafs back, WeatherBug meteorologist Andrew Rosenthal said. Once those plants are done pollenating, grass allergies kick in, so when an allergy sufferer will feel it worst depends on what specifically they’re allergic to.
After the initial burst of pollen in mid-April, Bielory expects pollen amounts to level out back to a typical season, saying New Jersey is in for a normal allergy season.
Suffer from allergies and need some relief? Here are some tips, shared with Patch by Dr. Clifford Bassett of the Allergy and Asthma Care of New York, Dr. Mariana Castells at Brigham and Women’s Hospital, and SafeBee:
- Keep track of the pollen count in your area and plan accordingly. If the pollen count is particularly high, it may be a excellent day to exercise indoors.
- Wear sunglasses outdoors. Glasses assist protect your eyes from direct contact with pollen and other airborne allergens that cause itchy and watery eyes.
Large or wrap-around glasses in specific may be most helpful.
- Stop using a clothesline. When you dry your clothes and linens outdoors in the spring, they are likely to get covered with pollen. Once you bring them inside, the pollen comes along for the ride, and this may trigger your allergic symptoms.
- Clean the pollen off your jackets, shoes, dogs, and hair. Pollen can cover anything, and if you’re bringing it in your home you may never be capable to avoid your symptoms.
Figure out the ways pollen gets in your home, and take simple steps to hold it out.
- Wear a pollen mask, especially during yard work. Pollen masks may assist to reduce your irritation during activities in which exposure to pollen is unavoidable.
- Make certain your windows are closed between 4 A.M. and 10 A.M. These are peak hours for pollen, and the final thing you desire is pollen wafting into your home through an open window.
- Select flowers wisely. Whether you’re gardening or buying flowers for indoors, make certain to avoid any flowers that might trigger your allergies. Dr Bassett specifically recommends avoiding star jasmine, narcissus, gardenias, impatiens, lily of the valley, dahlia, lavender, lilac, jasmine and aster.
Read more on how to prevent and treat allergies here.
With Reporting By Cody Fenwick, Patch National Staff
Image via Shutterstock
SPRINGFIELD, NJ — Spring is here and while numerous may be rejoicing at the arrival there are numerous, such as myself, that are suffering from allergies.
Specifically, in Union County where pollen counts are among the highest in the country.
Springfield Township in Union County currently has the second highest pollen count in the U.S. followed by the highest in Kansas City, Kansas, according to The Weather Channel.
But you don’t need the weather channel to tell you that. Just looking at your yellow-dusted car in the driveway will indicate the high levels of tree pollen.
As of Thursday, April 25 tree pollen is reported as high and grass pollen as low.
Pollen levels will drop to moderate for Friday and Saturday but return to high on Sunday and Monday.
So grab the nasal spray, eye drops, allergy pills and tissues before heading out the door to enjoy the «lovely» blooming nature.
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More people are having unwanted reactions to foods. Up to 35% of adults believe that they are allergic to some type of food.
The number of people with allergies is rising. Although it is becoming more common to own a reaction to a specific food, in numerous cases it is an intolerance, rather than a true allergy. To distinguish the two is significant, as an allergy can be immediately life threatening, while an intolerance affect health and quality of life over longer periods of time.
• Comes on suddenly
• Can be triggered by a minute quantity of food
• Happens every time you eat or are in contact with the food
• Can be life-threatening
• Caused by an abnormal immune system response, with symptoms occurring throughout the body – respiratory system, digestive tract, skin, eyes etc.
• Generally comes on gradually
• Primarily involves digestive symptoms, though migraines, memory problems, headaches and skin eruptions are common
• May only happen when you eat a lot of the food
• May only happen if you eat the food often
• Is not immediately life-threatening
• Does not involve the immune system directly
Both allergy and intolerance symptoms:
• Stomach pain
When a food irritates your digestive system and is not properly digested, causes an intolerance.
You may own these symptoms:
• Gas, cramps, or bloating
• Irritability or nervousness
A food allergy happens when your immune system mistakes something in food as harmful and attacks it. It can affect your whole body:
• Rash, hives, or itchy skin
• Shortness of breath
• Chest pain
Sudden drop in blood pressure, trouble swallowing or breathing –this is life-threatening.
Food sensitivities cause symptoms similar to allergies but the effects are slower and milder.
Symptoms may take hours or days to appear. Immune system reactions are involved. Sensitivities may contribute to chronic conditions such as arthritis, fibromyalgia, chronic fatigue, sinusitis, rashes and more. Inadequate digestion and absorption of partially digested foods can create reactions and symptoms throughout the body.
Numerous ideas own been proposed to explain the rise in these conditions. Though no clear cause has been sure, most research suggests that multiple factors are involved. These are some of the most prominent.
• Hygiene hypothesis: proposes that less exposure to allergens and bacteria during childhood causes an underdevelopment of the immune system.
Our environment has become cleaner in an effort to own a “germ free” world has had a negative effect on our immune system.
Antibacterial products, meats dosed with antibiotics and produce that is sprayed own created an artificial, unnatural environment. Perhaps exposure to natural dirt and bacteria is necessary to “educate” our immune system.
• Exposure to a higher variety of food. Our ancestors were limited in the kinds of foods they ate, often eating the same thing everyday. Furthermore, today our foods are processed and genetically modified in ways that the human body has never encountered.
The consequences of this are not fully understood.
• Refined sugars, refined fats, chemical additives, drug residues, foods genetically modified (GMOs) to produce pesticides and other “non foods” may every contribute to an unhealthy digestive tract and/or immune system.
Unfortunately no clear solutions or guidelines yet exist to ameliorate this growing problem. Therapies and treatments can vary with each patient and depend on the specific intolerance or sensitivity. Raising nutritional status by eating organically raised foods and eliminating toxic non-foods such as refined grains, fats and sugars, chemical additives is helpful.
Specific protocols such as the Elimination diet, own numerous positive outcomes.
Taggedfood allergiesfood sensitivity
At this time of year, he said, "there's always plenty of ragweed around," but its spread is influenced by the weather conditions that change from one day to the next.
"If there's rain and high humidity, the pollen will be inhibited," he said, "but if there's dry weather — windy, fair, excellent days — there'll be plenty of ragweed around."
Allergy sufferers cannot necessarily count on relief on those humid days, either, Dr.
Nicholas pointed out, because mold spores, another common cause of hay fever, "tend to proliferate when it's damp and humid."
Unless ideal conditions prevail, of course, there inevitably will be some days when the pollen wins and the hay fever sufferers feel as if they are trapped under water. Relief may be available, though, in the form of two new prescription drugs that allergy specialists tell are fairly effective. Dr. Weiss described two new nasal sprays, containing beclamethasone and cromolyn sodium, which interrupt the allergic reaction when applied. Beclamethasone has been in use for almost three years, and cromolyn sodium has just been approved by the Food and Drug istration for nasal application.
In the past, the most widely used treatment consisted of antihistamines, which can cause drowsiness, and decongestants, which doctors tell can cause a "rebound" effect if applied too frequently to sensitive nasal membranes. Patients with particularly severe allergies are often advised to undergo protective immunotherapy, in which gradually increasing doses of an allergen are given by injection to desensitize the patient over a period of time.
Do you own any Kosher products?
All of our chocolates that are produced at our facility in Freeport, NY are certified kosher by the Chicago Rabbinical Council (CRC) Click Here to see certificate.
Several of our franchise locations also produce kosher products. Please let us know in the comment section of your order if you require your product to be Kosher.
Which of your stores own a Kosher Certification?
Upper West Side 641 Amsterdam Ave New York, NY 10025 T (212) 713-8879 Certified by Rabbi Avrohom Marmorstein
Upper East Side 1410 Lexington Ave New York, NY 10128 T (212) 289-8800 Certified by National Kosher Supervision
Livingston, NJ 1170 Town Middle Way Livingston, NJ 07039 T (973) 740-9090 Certified by VAAD of Metrowest
Are these chocolates handmade?
Yes, our chocolates are every handmadeat ourmanufacturer in Freeport, New York, or in your local store.
Where are the chocolates made?
While our base chocolate is originally shipped from Belgium, which is considered by numerous to be the finest chocolate, it is molded into the final product at our manufacturer in Freeport, NY.
Where can I discover Chocolate Works products?
Chocolate Works can currently be found at any of our locations.Click Hereto discover a store near you.
What is the shelf life of your products?
For optimum quality, we recommended consuming Chocolate Works’ chocolates within a year of purchase.
Chocolates containing cookies, graham crackers or pretzels own a shelf life of 3-6 months. Storing the chocolates in cool, dry places under 70 degrees Fahrenheit will assist persevere the chocolates.
Avoid direct sunlight, as it will damage the chocolate.
Do you do wedding or party favors?
Yes, our chocolates make grand favors and can be customized for your wedding, party, or any other event.Click Hereto read more about using our chocolates as favors.
Is there any additional fee on Custom Orders?
Yes, there can be personalization fees and/or a one-time mold/set-up fee that applies to some custom orders. For more information about custom orders please contact us by phone at (516) 868 -8070 or email us [email protected]
The product I received was not as pictured on the website. Why is this?
We purpose to provide the specific products as shown on the website.
However, on occasion, substitutions of equal or greater worth may be necessary.
CUSTOM SUGAR PAPER
What are sugar papers and what is the distinction between your sugar papers and other company’s transfer sheets?
Our sugar papers are 100% edible sugar paper with edible food coloring. We use a photographic full color process to create the image, whereas transfer sheets limit the number of colors to 1-4 colors that can be used as well as the surface to which they can be applied.
Can you taste the sugar paper layer when it is applied to chocolates?
No, you cannot taste the sugar paper.
Currently, there are other products on the market that utilize a design applied on a ¼ inch of sugar or fondant, which is extremely noticeable when bitten into.
Our product is paper-thin and has no discernible taste to distract from the yummy chocolate underneath.
What images can I print?
You only own the options to print images that you own and own rights to. This means, you cannot print logos for companies or characters that own trademarks, such as Disney Characters or Sports Team’s logos. By submitting your images, you are consenting that you own the image. Legal actions could result from illegal printing of third party images. In the event Chocolate Works is contacted by the owning party of the submitted image, aforementioned owner will be directed to you for further questioning regarding the illegal use of the image(s) in question.
For more information on what you can print, please call us at (516) 868-8070 or email us any inquiries.
If we own any questions regarding the correct of an image, we may contact you to sign a document to verify you own the rights to reproduce the image. This may cause delays in your order fulfillment.
What image resolution do I need to make high-quality prints?
The higher the resolution the better. However, today’s megapixel or better cameras are fine for most print sizes. It’s also significant to note that the quality of the photography strongly affects the quality of the prints.
Well taken shots with proper lighting, white balance and focus, can yield grand prints even at sub resolutions.
Shots taken in poor conditions can result in unhappy prints, even if the pictures are high resolution.
Can I print scanned pictures?
Yes. After you scan the photo you need to save them as, or convert them to, JPEG format. We recommend that you scan at 300 dpi or higher. More importantly, when you save as, or convert to JPEG, you need to hold the JPEG quality high (i.e., minimize the JPEG compression). This will hold the high color depth that is needed for grand prints.
The resulting files will be larger, but the resulting prints will more closely match the original picture.
*Please note: we cannot guarantee color matching as it is a food product.
NUTRITiONAL AND ALLERGY INFORMATION
Does chocolate own caffeine?
Yes, chocolate contains little amounts of caffeine in the cocoa powder. One ounce of dark chocolate has about 20 milligrams of caffeine, or 0.07% by weight. One ounce of milk chocolate has about 6 milligrams of caffeine, or 0.02% by weight.
As a way of comparing, a 5-ounce cup of coffee has 47-164 milligrams of caffeine.
What sweetener does Chocolate Works use in the Sugar Free Chocolate?
The sweetener used in our sugar free line is Maltitol, to ensure the best quality and no taste difference in our chocolates.
Do your products contain milk/dairy?
The milk, dark and white chocolate do contain dairy.
What allergens are contained in your products?
Some of our products do contain nuts.
However, every of our products are made in a facility that processes peanuts, tree nuts, milk, soy, and gluten. If you own any of these allergies, please take note. For further information or questions, please contact us by phone (516) 868-8070, or email us at:[email protected]
Do I need to set up an account in order to put an order?
No, you do not own to set up an account to check out.
However, registering for an account will save your preferences and assist expedite your future orders.
How can I pay for an order?
You can pay for an order with American Express, Discover, MasterCard and Visa.
Areonline prices diverse than in store pricing?
Yes, online prices are diverse than prices of individual stores.
What is your shipping policy?
Click Herefor thedescription of our shipping policy and shipping related questions.
What is your return policy?
If you are unsatisfied in any way with any of our chocolates, please contact us by phone (516) 868-8070 or email us [email protected], and we will work with you to make certain that you are content with your Chocolate Works experience.
What is Chocolate Works’ Policy on Donation requests?
Although we would love to honor every requests, Chocolate Works receives numerous solicitations for donations and promotions annually and unfortunately, we cannot accommodate everyone.
As a result, we prioritize and make donations to select organizations that we often partner with or support.
Do you send Samples?
Although we cannot ship samples to you, our Chocolate Work locations frequently offer samples of our products to taste and enjoy! Stop in any location to attempt our chocolates.Click hereto see a full list of our locations.
Website Terms and Conditions:
Access to and use of the Chocolate Works’ website is subject to the terms and conditions herein described and every applicable laws. Chocolate Works reserves the correct to update or modify these terms and conditions at any time without prior notice.
Chocolate Works maintains its website as a service to current and potential clients. Chocolate Works will use reasonable efforts to include precise and up-to-date information on its website, but makes no guarantees as to the accuracy of the said information. Every material appearing on this site, including text, images, graphics, and/or other content, is the sole property of Chocolate Works and is not to be reproduced, copied, or distributed in any manner other than as governed by law.